


At The Agora Restaurant, we are passionate about providing our customers with the highest quality food and service. Our journey began over 20 years ago when our founder, John, decided to create a restaurant that would serve delicious meals made from locally sourced ingredients. Today, we continue to uphold his vision by offering a diverse menu filled with flavorful dishes that are sure to satisfy any palate.
all served with turkish bread

crushed chickpeas, tahini, lemon juice, olive oil and garlic

finely chopped cucumber, yoghurt, garlic and olive oil

spicy crushed tomato, pepper, onion and parsley dip

Hummus, Tzatziki and Ezme

Vine leaves stuffed with rice hint of mint and spices

Greek feta cheese and olives

Cracked wheat, parsley, vine tomato, onion, olive oil and lemon juice

Smocked aubergin puree with olive oil

Hummus, Babaganoush, vine leaves, Tabule, mix olives, nachos and feta cheese
all served with turkish bread

Dip fried filo pastry propels filled with spinach and feta

Deep fried Cypriot goat cheese

Crushed chickpeas and broad beans mixed with parsley,

Tortilla chips with mozzarella cheese, salsa, jalapenos and tzatziki dip

Grilled spicy Turkish sausage

Sauteed Turkish spicy sausage with, onion and
peppers in a rich tomato sauce

Spicy lamb meatballs in a rich tomato sauce with herbs, peppers and onion

Deep fried jalapeno peppers stuffed with feta cheese

Mushrooms cooked in cream and garlic with herbs

Deep fried squid served with tartare sauce and lemon wedges

Filo pastry parcels filled with minced lamb and herbs

Sauteed King Prawns with chilli flakes, garlic and parsley in a rich tomato sauce Whitebait

Deep fried crispy whitebait

Spice chicken wings served with BBQ sauce

Hot Meze Platter A delicious selection of hot starters, comprising of cheese borek, muska borek, calamari, falafel, sucuk, halloumi, Jalapenos cheese Peppers
all served with Rice Or Chips and Tzatziki & ezme

From the South East of Türkiye. Seasoned minced
lamb with Anatolian herbs, sweet chili and parsley

From the South East of Türkiye. Seasoned minced
chicken with Anatolian herbs, sweet chili and parsley

Barbecued skewered chicken pieces

Barbecued lamb chops

A combination of chicken shish, Lamb shish, Adana chicken, Adana Lamb, chicken wings and lamb chops

A combination of chicken shish, Lamb shish, Adana chicken, Adana Lamb, chicken wings and lamb chops
All served with rice or chips and salad

A Turkish signature dish. Slices of sliced chicken with a hot tomato sauce,

A Turkish signature dish. Slices of lamb with a hot tomato sauce,

Slightly spicy minced chicken barbecued on the skewer. Wrapped

Slightly spicy minced lamb barbecued on the skewer. Wrapped
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Delicate chicken pieces served over babaganoush and topped with hot

Delicate lamb pieces served over babaganoush and topped with hot

Layers of aubergines, courgettes, topped with bechamel sauce and potatoes and lamb mince

Lamb Kofte cooked with tomato, peppers, and onion. Topped with Kashar cheese and baked

A Turkish specialty consisting of oven baked
aubergine stuffed with minced lamb and
tomato sauce. Topped with cheese

A Greek dish consisting of peppers cooked in the oven with minced meat, tomato sauce, onions. Pepper and tomato

A Greek signature dish. Slices of sliced chicken with a hot tomato sauce, tzatziki, and bread

Sauteed chicken with English mustard, mushrooms,garlic and a creamy sauce

Chicken cooked with onion, aubergine, peppers, tomatoes, courgettes, herbs, and garlic

Lamb cooked with onion, aubergine, peppers, tomatoes, courgettes, herbs, and garlic

Slow cooked lamb shank with potatoes, onion, mixed peppers, carrot, tomatoes, and herbs

Lamb fillet cooked with spinach, onion, and peppers. Topped with creamy feta

Strips of lamb cooked with onion, mixed peppers and fajita

Strips of chicken cooked with onion, mixed peppers and fajita
All served with rice or chips and salad

Layers of fried Mediterranean vegetables topped with bechamel sauce and cheese

Baked aubergine stuffed with peppers, onion,
tomato, and garlic

Falafel served over a bed hummus

Aubergine, courgettes, mushrooms, onion, and
mixed peppers cooked in rich tomato sauce topped with halloumi cheese Veg

Aubergine, courgettes, mushrooms, onion, and mixed peppers cooked in rich tomato sauce
topped with feta cheese
All served with rice or chips and salad

Prime Scottish salmon fillet barbecued

Deep fried squid rings served with tartare sauce

Grill or Pan fried seabass fillets with spring onions.
red onions, and cherry tomatoes

King prawns pan fried with cherry tomatoes,
sweet chilli and red onions served in a creamy
tomato sauce and topped with cheese

Salmon fillets cooked with king prawns in a mushroom, English mustard, garlic and cream sauce
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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
HG1 1JD, Harrogate, North Yorkshire, England, United Kingdom
Open today | 12:00 – 22:00 |