At The Agora Restaurant, we are passionate about providing our customers with the highest quality food and service. Our journey began over 20 years ago when our founder, John, decided to create a restaurant that would serve delicious meals made from locally sourced ingredients. Today, we continue to uphold his vision by offering a diverse menu filled with flavorful dishes that are sure to satisfy any palate.
all served with turkish bread
crushed chickpeas, tahini, lemon juice, olive oil and garlic
finely chopped cucumber, yoghurt, garlic and olive oil
spicy crushed tomato, pepper, onion and parsley dip
Hummus, Tzatziki and Ezme
Vine leaves stuffed with rice hint of mint and spices
Greek feta cheese and olives
Cracked wheat, parsley, vine tomato, onion, olive oil and lemon juice
Smocked aubergin puree with olive oil
Hummus, Babaganoush, vine leaves, Tabule, mix olives, nachos and feta cheese
all served with turkish bread
Dip fried filo pastry propels filled with spinach and feta
Deep fried Cypriot goat cheese
Crushed chickpeas and broad beans mixed with parsley,
Tortilla chips with mozzarella cheese, salsa, jalapenos and tzatziki dip
Grilled spicy Turkish sausage
Sauteed Turkish spicy sausage with, onion and
peppers in a rich tomato sauce
Spicy lamb meatballs in a rich tomato sauce with herbs, peppers and onion
Deep fried jalapeno peppers stuffed with feta cheese
Mushrooms cooked in cream and garlic with herbs
Deep fried squid served with tartare sauce and lemon wedges
Filo pastry parcels filled with minced lamb and herbs
Sauteed King Prawns with chilli flakes, garlic and parsley in a rich tomato sauce Whitebait
Deep fried crispy whitebait
Spice chicken wings served with BBQ sauce
Hot Meze Platter A delicious selection of hot starters, comprising of cheese borek, muska borek, calamari, falafel, sucuk, halloumi, Jalapenos cheese Peppers
all served with Rice Or Chips and Tzatziki & ezme
From the South East of Türkiye. Seasoned minced
lamb with Anatolian herbs, sweet chili and parsley
From the South East of Türkiye. Seasoned minced
chicken with Anatolian herbs, sweet chili and parsley
Barbecued skewered chicken pieces
Barbecued lamb chops
A combination of chicken shish, Lamb shish, Adana chicken, Adana Lamb, chicken wings and lamb chops
A combination of chicken shish, Lamb shish, Adana chicken, Adana Lamb, chicken wings and lamb chops
All served with rice or chips and salad
A Turkish signature dish. Slices of sliced chicken with a hot tomato sauce,
A Turkish signature dish. Slices of lamb with a hot tomato sauce,
Slightly spicy minced chicken barbecued on the skewer. Wrapped
Slightly spicy minced lamb barbecued on the skewer. Wrapped
Delicate chicken pieces served over babaganoush and topped with hot
Delicate lamb pieces served over babaganoush and topped with hot
Layers of aubergines, courgettes, topped with bechamel sauce and potatoes and lamb mince
Lamb Kofte cooked with tomato, peppers, and onion. Topped with Kashar cheese and baked
A Turkish specialty consisting of oven baked
aubergine stuffed with minced lamb and
tomato sauce. Topped with cheese
A Greek dish consisting of peppers cooked in the oven with minced meat, tomato sauce, onions. Pepper and tomato
A Greek signature dish. Slices of sliced chicken with a hot tomato sauce, tzatziki, and bread
Sauteed chicken with English mustard, mushrooms,garlic and a creamy sauce
Chicken cooked with onion, aubergine, peppers, tomatoes, courgettes, herbs, and garlic
Lamb cooked with onion, aubergine, peppers, tomatoes, courgettes, herbs, and garlic
Slow cooked lamb shank with potatoes, onion, mixed peppers, carrot, tomatoes, and herbs
Lamb fillet cooked with spinach, onion, and peppers. Topped with creamy feta
Strips of lamb cooked with onion, mixed peppers and fajita
Strips of chicken cooked with onion, mixed peppers and fajita
All served with rice or chips and salad
Layers of fried Mediterranean vegetables topped with bechamel sauce and cheese
Baked aubergine stuffed with peppers, onion,
tomato, and garlic
Falafel served over a bed hummus
Aubergine, courgettes, mushrooms, onion, and
mixed peppers cooked in rich tomato sauce topped with halloumi cheese Veg
Aubergine, courgettes, mushrooms, onion, and mixed peppers cooked in rich tomato sauce
topped with feta cheese
All served with rice or chips and salad
Prime Scottish salmon fillet barbecued
Deep fried squid rings served with tartare sauce
Grill or Pan fried seabass fillets with spring onions.
red onions, and cherry tomatoes
King prawns pan fried with cherry tomatoes,
sweet chilli and red onions served in a creamy
tomato sauce and topped with cheese
Salmon fillets cooked with king prawns in a mushroom, English mustard, garlic and cream sauce
Add a footnote if this applies to your business
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
HG1 1JD, Harrogate, North Yorkshire, England, United Kingdom
Open today | 12:00 – 22:00 |